What Foods Are Suitable for Disposable Eco-Friendly Tableware Made from Sugarcane Bagasse?

With growing environmental awareness, disposable tableware crafted from sugarcane bagasse has emerged as a popular choice. Derived from natural sugarcane waste, these products are eco-friendly, biodegradable, and free from harmful chemicals, ensuring food safety.

These utensils are highly versatile. Bagasse-based food boxes resist oil and water, can withstand 120°C without leakage, making them perfect for hot meals, stir-fries, and soups, ideal for takeaways and cafeteria use. The sturdy trays, supporting up to 2kg, are great for heavier food servings in schools and restaurants. For fresh produce like meat, seafood, and fruits in supermarkets, bagasse trays offer a safe, non-polluting display solution. Additionally, bagasse cutlery, with excellent hardness and flexibility, suits various dining needs, from enjoying salads to slicing fruits.

In short, sugarcane bagasse tableware combines environmental friendliness, safety, and practicality, making it an excellent choice for all types of food applications.