What is Bagasse and Why Eco - Tableware?

Bagasse is the fibrous residue remaining after sugarcane is crushed to extract juice. It is produced in large amounts in major sugar - producing countries like China, Brazil, Vietnam, and Thailand.

Characteristics of Bagasse

• Renewable: It is a sustainable product with a minimal environmental impact. As sugarcane is harvested, fresh bagasse is continuously available, making it easily renewable.

• Compostable: Unlike Styrofoam and plastic, which can take hundreds of years to decompose, bagasse can biodegrade within 90 days. This makes it a popular choice among food distributors globally.

• Easily Available: In China, sugarcane is a highly efficient crop that can be harvested seasonally, ensuring a ready supply of bagasse.

Benefits of Bagasse Disposable Food Containers

• Thermal Resistance: They can withstand temperatures up to 200°C, making them suitable for holding hot food.

• Microwave and Refrigerator Safe: These containers are suitable for use in microwaves for reheating and can resist temperatures as low as - 25°C in the refrigerator.

• Durable: Their fibrous texture makes them more durable and firmer than polystyrene containers.

• Good Insulation: They retain heat longer than paper and plastic containers.

• Eco - friendly: As they are completely compostable within 90 days, they are an excellent eco - friendly alternative to plastic containers.

• Water and Grease Resistant: Bagasse containers can effectively resist water and grease, ensuring the integrity of the food inside.